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Instructions
3/4 lb center-cut pork chops , 1 inch thick (2 each) salt & freshly ground black pepper 2 ounces mozzarella cheese , shredded fresh basil leaf 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon onion , minced 4 ounces m [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- seasoning
- broth
- sauce
- mozzarella
- cream
- pork
- meat
- basil
- chops
- mushroom
- bone
Read all recipes from food.com
Ingredients
- onion
- wine
- seasoning
- broth
- sauce
- mozzarella
- cream
- pork
- meat
- basil
- chops
- mushroom
- bone
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