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6 ounces cooked corned beef brisket , chopped (1 cup) 1 1/2 cups shredded swiss cheese (6oz) 3/4 cup sauerkraut , rinsed and well drained 1 small onion , chopped 3 tablespoons thousand island dressing 1 tablespoon Dijon mustard 1 [...]
Read the recipe at food.com
