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Instructions
2 tablespoons dry white wine 1 tablespoon Dijon mustard 1/2 teaspoon crushed thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 Heat oven to 325°F. 2 In a small bowl combine mustard coating ingredients. Brush on roast. 3 [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- thyme
- cornstarch
- dijon
- mustard
- pork
- mushroom
- roast
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- sauce
- thyme
- cornstarch
- dijon
- mustard
- pork
- mushroom
- roast
- tenders
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