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Instructions
10 whole chocolate graham crackers 2 tablespoons butter , cold 1 tablespoon egg white, lightly beaten 1 Crust: Heat oven to 350 degrees F. 2 Coat a 9 inch pie pan or plate with nonstick spray. 3 Process graham crackers in food processor until finel [...]
Read the recipe at food.com
Ingredients
- vanilla
- cocoa
- cornstarch
- cream
- chocolate
- crumbs
- refried
- whites
- crackers
Read all recipes from food.com
Ingredients
- vanilla
- cocoa
- cornstarch
- cream
- chocolate
- crumbs
- refried
- whites
- crackers
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