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Chicken Soup

Source: http://www.food.com

Instructions

4 cups chicken broth 1 cup heavy cream 2 (8 ounce) cans navy beans 2 stalks celery 3 carrots 1/2 tablespoon chopped basil 1 tablespoon butter 1 Slice the carrots. Then put them in boiling water. Cook until tend [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • beans
  • carrot
  • basil
  • soup
  • vegetables
  • navy
  • stalks
  • tenders

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from food.com


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