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Instructions
2 1/4 teaspoons active dry yeast 2 1/2 cups lukewarm water (100-110 degrees) 1 1/2 cups bread flour 1 For the sourdough starter:. 2 In a medium bowl, stir the yeast into the lukewarm water. Let the mixture activate (should take about 15 minutes to bub [...]
Read the recipe at food.com
Ingredients
- flour
- bread
- soup
- dough
- sourdough
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- flour
- bread
- soup
- dough
- sourdough
- back
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