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2 (14 1/2 ounce) cans sliced potatoes , drained 2 (14 ounce) cans water-packed artichoke hearts , rinsed and drained 2 (7 ounce) jars roasted sweet red peppers, drained 1 (3 7/8 ounce) can sliced ripe olives , drained 1/4 cup grated parmesan chees [...]
Read the recipe at food.com
