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Instructions
1 tablespoon kosher salt 1 lb tri-colored pasta 1/2 cup red wine vinegar 2 -3 teaspoons Dijon mustard fresh ground pepper 1 teaspoon kosher salt 3/4-1 cup extra virgin olive oil 1/4 cup sun-dried tomato (Marinated, [...]
Read the recipe at food.com
Ingredients
- dijon
- basil
- dressing
- asiago
- julienne
- artichokes
Read all recipes from food.com
Ingredients
- dijon
- basil
- dressing
- asiago
- julienne
- artichokes
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