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Instructions
18 1/4 ounces white cake mix 3 tablespoons pink lemonade, drink powder (or more) 3 eggs 1/3 cup vegetable oil 1 cup water 1 teaspoon finely grated lemon zest 1 Preheat oven to 350. Butter two 8 inch round cake pans and line [...]
Read the recipe at food.com
Ingredients
- eggs
- lemon
- refried
- lemonade
- vegetables
- frosting
Read all recipes from food.com
Ingredients
- eggs
- lemon
- refried
- lemonade
- vegetables
- frosting
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