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Instructions
1 tablespoon vegetable oil 3 tablespoons Thai red curry paste 2 cups snap peas, trimmed and cut in half on the diagonal 2 large shallots , thinly sliced (about 1 cup) 1 medium red bell pepper , thinly sliced into 2-inch-long strips 14 ounc [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- sauce
- coconut
- juice
- lime
- basil
- peas
- shallots
- snap
- vegetables
- tofu
- fish
- tenders
- jasmine
- kaffir
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- milk
- chicken
- sauce
- coconut
- juice
- lime
- basil
- peas
- shallots
- snap
- vegetables
- tofu
- fish
- tenders
- jasmine
- kaffir
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