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Instructions
28 ounces enchilada sauce 4 chicken breasts 8 ounces sour cream 4 ounces green chili peppers 10 flour tortillas , shells 8 ounces mexican cheese 1 Cook the chicken and then put it in a food processor until it is really fine [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- chile
- tortillas
- chili
- breasts
- greens
- shells
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- sauce
- chile
- tortillas
- chili
- breasts
- greens
- shells
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