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Instructions
salt 2 1/2 cups milk (low-fat is fine) 2 bay leaves 1 bunch kale (any kale or chard will do) 1 lb pasta , elbow, shell, ziti 1 (15 ounce) can of northern white beans , drained 4 tablespoons butter 3 tablespoons all-p [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- pasta
- beans
- water
- bread
- cheddar
- wheat
- crumbs
- ziti
- whites
- macaroni
- kale
- elbow
- bay
- stems
- noodle
- shells
- chard
Read all recipes from food.com
Ingredients
- milk
- parmesan
- pasta
- beans
- water
- bread
- cheddar
- wheat
- crumbs
- ziti
- whites
- macaroni
- kale
- elbow
- bay
- stems
- noodle
- shells
- chard
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