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Instructions
3/4 lb 98% lean ground beef 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup 4 ounces fat free sour cream 1 teaspoon salt 1/2 teaspoon onion powder 1 teaspoon beef bouillon 1 In a Large Skillet Brown beef, drain, and r [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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