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3 -4 lbs chicken breasts (Boiled, Shreadded, fat removed about 3 or 4 lbs.) 6 cups shreadded cheese (fiesta blend) 24 -30 yellow corn tortillas garlic salt 5 (10 ounce) cans cream of chicken soup 3 (10 ounce) cans cream of mushroom soup [...]
Read the recipe at food.com
