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Instructions
8 ounces raisins (or any other dried fruit or nuts or a combination) 4 fluid ounces rum (or brandy) 2 ounces unsalted butter , melted 24 ounces stale bread (I used Cinnamon Pecan Bread) 2 quarts heavy cream 6 eggs 26 ounces [...]
Read the recipe at food.com
Ingredients
- vanilla
- bread
- pudding
- eggs
- cinnamon
- pecans
- raisins
- fruit
- nuts
Read all recipes from food.com
Ingredients
- vanilla
- bread
- pudding
- eggs
- cinnamon
- pecans
- raisins
- fruit
- nuts
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