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1 1/2 cups uncooked orzo pasta 1 cup frozen green pea (or use 1 can, drained) 1 (4 ounce) can chopped black olives 1/4 cup chopped parsley 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon sa [...]
Read the recipe at food.com
