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Instructions
2 lbs chicken breasts (cubed) 8 cups water 8 chicken bouillon cubes 1 Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling. 2 Once the broth is boiling, add the chicken. 3 While the soup is cooking, combi [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- flour
- soup
- breasts
- dough
- bouillon
Read all recipes from food.com
Ingredients
- chicken
- broth
- flour
- soup
- breasts
- dough
- bouillon
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