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4 mahi mahi fillets , 6-8 ounces each salt pepper 2 limes , juiced 3 tablespoons tamari soy sauce 2 inches gingerroot , grated (fresh, about 1.5 tablespoons) 1 tablespoon canola oil 3 scallions , thinly sliced, for garni [...]
Read the recipe at food.com
