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Instructions
3 -4 cups enriched chicken stock 3 cups pumpkin puree (not flavored pie filling) 2 teaspoons ground mexican cinnamon , plus extra for garnish 1 teaspoon ground ginger 1 teaspoon ground allspice 1 teaspoon freshly grated nutmeg [...]
Read the recipe at food.com
Ingredients
- seasoning
- stock
- cinnamon
- allspice
- chile
- soup
- ginger
- syrup
- nutmeg
- pumpkin
- roast
- maple
- fraiche
Read all recipes from food.com
Ingredients
- seasoning
- stock
- cinnamon
- allspice
- chile
- soup
- ginger
- syrup
- nutmeg
- pumpkin
- roast
- maple
- fraiche
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