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1 (10 3/4 ounce) can beef consomme 1 (10 3/4 ounce) can beef broth 1/2 cup lemon juice 3/4 cup red wine 4 garlic cloves , chopped 1 tablespoon liquid smoke 1/2 cup soy sauce 10 lbs beef brisket (I use two five [...]
Read the recipe at food.com
