Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups apple cider , 500 ml 2 tablespoons butter , 30 ml (or non-hydrogenated margarine) 1 teaspoon coarse salt (optional) 4 apples , peeled, cored and cut into 8 wedges (Empire or Spy) 1 tablespoon chopped fresh thyme , 15 ml 1 In larg [...]
Read the recipe at food.com
