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Instructions
4 1/2 lbs pork tenderloin, trimmed 1 If you have a pork tenderloin, cut it into diagonal slices about 1/2 inch thick. 2 Make a marinade by adding the cilantro, scallions, ginger, garlic, lemon zest, chile, and lemongrass into a food processor and whiz till you have a paste. [...]
Read the recipe at food.com
Ingredients
- sauce
- lemon
- pork
- coconut
- juice
- chile
- cilantro
- ginger
- tenderloin
- back
- fish
- tenders
- jasmine
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sauce
- lemon
- pork
- coconut
- juice
- chile
- cilantro
- ginger
- tenderloin
- back
- fish
- tenders
- jasmine
- scallions
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