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Instructions
1 whole chicken 2 (16 ounce) cans refrigerated buttermilk biscuits 1 (10 1/2 ounce) can cream of chicken soup, soups 1 (10 1/2 ounce) can cream of celery soup, soups 4 tablespoons butter 1 tablespoon onion flakes or 1 tablespoon [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- buttermilk
- refried
- soup
- biscuit
- bouillon
- back
- bay
Read all recipes from food.com
Ingredients
- butter
- chicken
- buttermilk
- refried
- soup
- biscuit
- bouillon
- back
- bay
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