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Instructions
1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips 1 (12 ounce) jar pepperoncini peppers (or one large mozzarell [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- mozzarella
- basil
- salad
- dressing
- romaine
- lettuce
- pepperoni
- roast
- hearts
- pepperoncini
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- vinegar
- mozzarella
- basil
- salad
- dressing
- romaine
- lettuce
- pepperoni
- roast
- hearts
- pepperoncini
- artichokes
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