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Deviled Eggs by Marlboro Country Cookbook

Source: http://www.food.com

Instructions

12 large hard-cooked eggs 1/2 cup mayonnaise (I use Miracle Whip) 2 teaspoons sweet pickle juice (Dill can be used) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon paprika 1 [...]

Read the recipe at food.com

Ingredients

  • eggs
  • dijon
  • mustard
  • yolks
  • cayenne
  • paprika
  • refried
  • whites
  • mayonnaise
  • worcestershire

Difficulty Level: Easy



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