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3 tablespoons butter 1 1/2 lbs onions , halved, thinly sliced (about 5 cups) 4 fresh thyme sprigs 1 1/2 lbs portabella mushrooms , stemmed, caps halved and cut crosswise into 1/4 inch thick strips 3 tablespoons cognac (or brandy) 3 [...]
Read the recipe at food.com
