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Instructions
1 (7 ounce) jar roasted red peppers, drained and chopped 1 cup mayonnaise 1/2 teaspoon Dijon mustard 2 tablespoons flat leaf parsley , minced 2 tablespoons minced shallots 1/2 teaspoon fresh lemon juice salt pepper [...]
Read the recipe at food.com
Ingredients
- sauce
- bread
- dijon
- mustard
- lemon
- cayenne
- juice
- refried
- mayonnaise
- crab
- roast
- breadcrumbs
- crabmeat
Read all recipes from food.com
Ingredients
- sauce
- bread
- dijon
- mustard
- lemon
- cayenne
- juice
- refried
- mayonnaise
- crab
- roast
- breadcrumbs
- crabmeat
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