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Sourdough Bread

Source: http://www.food.com

Instructions

3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take out and feed another mixture of the starter recipe. 2 Leave starter out of refrigerator all day [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • flour
  • bread
  • corn
  • refried
  • dough
  • sourdough

Difficulty Level: Easy

Categories

  • With fruitNo
  • With greensNo


Read all recipes from food.com

Ingredients

  • potatoes
  • flour
  • bread
  • corn
  • refried
  • dough
  • sourdough

Difficulty Level: Easy


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