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Instructions
3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take out and feed another mixture of the starter recipe. 2 Leave starter out of refrigerator all day [...]
Read the recipe at food.com
Ingredients
- potatoes
- flour
- bread
- corn
- refried
- dough
- sourdough
Categories
- With fruitNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- flour
- bread
- corn
- refried
- dough
- sourdough
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