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Instructions
2 trout fillets (but would work with most fish) 3 tablespoons olive oil 1/2 cup capers 1/2 cup rosemary 8 anchovies (I used a small tin, containing about 8 anchovy fillets since that's how they're sold over here in th) 2/3 lemon [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- lemon
- anchovy
- fish
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- capers
- olive
- lemon
- anchovy
- fish
- ancho
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