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Instructions
1 lb egg noodles, Hong Kong steam thin style 2 chicken breasts , 3/8 inch thick slice 1 teaspoon salt 1/8 teaspoon white pepper 1 tablespoon soy sauce 1 tablespoon chinese rice wine 1 teaspoon garlic powder 1 teaspo [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- sauce
- stock
- cornstarch
- cabbage
- carrot
- breasts
- whites
- roast
- oyster
- greens
- noodle
- cashew
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- chicken
- sauce
- stock
- cornstarch
- cabbage
- carrot
- breasts
- whites
- roast
- oyster
- greens
- noodle
- cashew
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