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1 large eggplant (1 to 1-1/2 lbs.) 8 ounces cream cheese 1 cup cheese , grated (Romano or Parmesan) 3 garlic cloves 1/2 cup olive oil salt & pepper, to taste 1 Preheat oven to 375 degrees F. 2 Lightly grease baking sheet. [...]
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