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Instructions
96 g oats (I used a mix of oats, spelt flakes and barley flakes) 32 g coconut flour (I simply ground up some unsweetened coconut in the food processor) 2 tablespoons Splenda sugar substitute (use more if you like your dips sweet) 1 pinch salt 1 (1 [...]
Read the recipe at food.com
Ingredients
- milk
- beans
- cocoa
- coffee
- cookies
- cream
- oats
- coconut
- chocolate
- refried
- raisins
- dough
- almonds
- peanut
- splenda
- hazelnut
- oatmeal
Categories
- With fruitNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- milk
- beans
- cocoa
- coffee
- cookies
- cream
- oats
- coconut
- chocolate
- refried
- raisins
- dough
- almonds
- peanut
- splenda
- hazelnut
- oatmeal
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