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Salsa Verde

Source: http://www.food.com

Instructions

450 g tomatillos, husked & chopped 125 ml onions , finely chopped 5 ml garlic , minced 1 serrano chili pepper , seeded and minced (or jalapeno pepper) 15 ml oregano , fresh, chopped 2 1/2 ml ground cumin 5 ml salt 1 c [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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