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1/2 cup apricot preserves 2 tablespoons white wine vinegar 1 tablespoon fresh ginger , grated 3 carrots , cut into 1-1/2-inch pieces 1 1/4 boneless pork loin , cut into 1-1/2-inch pieces 1 tablespoon olive oil 1/2 teaspoon [...]
Read the recipe at food.com
