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Mashed Potatoes With Parsnip and Horseradish

Source: http://www.food.com

Instructions

4 russet potatoes , about 2 lb total, peeled and cut into rounds 1/4 inch thick 3 parsnips , about 3/4 lb total, peeled and cut into rounds 1/4 inch thick 4 tablespoons unsalted butter , at room temperature 2 tablespoons prepared white creamed horseradish [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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