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Corned Beef and Cabbage To Die For

Source: http://allrecipes.com

Instructions

1 (3 pound) beef brisket, trimmed 24 ounces beef stock 1/4 cup pickling spice 1 tablespoon dried minced garlic 3 bay leaves, or more to taste 24 ounces chicken stock 1 head cabbage, cored and cut into 8 wedges

Read the recipe at allrecipes.com

Ingredients

Difficulty Level: Easy



Read all recipes from allrecipes.com

Ingredients

Difficulty Level: Easy

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