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2 large egg whites, lightly beaten 1/3 cup Italian-seasoned breadcrumbs 4 tablespoons grated Parmesan cheese, divided 8 chicken breast tenders (about 12 ounces) 2 teaspoons unsalted butter 4 (2-ounce) sandwich rolls 1 cup bottled tomato-and-basil pas [...]
Read the recipe at myrecipes.com
