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1 1/2 cups Merlot 1/4 cup finely chopped shallots 1/4 cup red currant jelly 1 tablespoon drained brine-packed green peppercorns, finely chopped 2 teaspoons butter 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) 1/4 teaspoon kosher salt [...]
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