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Instructions
2 medium Asian eggplants (about 14 ounces) 8 garlic cloves, unpeeled 3 fresh banana peppers 3 medium shallots, unpeeled (about 4 ounces) 1 1/2 tablespoons fresh lime juice 1 tablespoon fish sauce 3 tablespoons fresh cilantro leaves, divided 1. [...]
Read the recipe at myrecipes.com
Ingredients
- garlic
- juice
- lime
- salsa
- seed
- cilantro
- bananas
- shallots
- roast
- vegetables
- eggplant
- fish
- tenders
- pulp
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- garlic
- juice
- lime
- salsa
- seed
- cilantro
- bananas
- shallots
- roast
- vegetables
- eggplant
- fish
- tenders
- pulp
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