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8 cups water 1 1/2 cups frozen shelled edamame 2 teaspoons butter 1 cup fresh corn kernels 1/2 cup chopped sweet onion 1 garlic clove, minced 1 pint cherry tomatoes, halved 1/2 teaspoon freshly ground black pepper 3/8 teaspoon kosher sa [...]
Read the recipe at myrecipes.com
