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Instructions
1 large eggplant, peeled and cut into 1/4-inch slices salt to taste 2 tablespoons olive oil, or as needed 1 (16 ounce) container ricotta cheese 2 cups shredded Italian cheese blend 1 egg 2 cloves garlic, minced [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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