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Instructions
Tomatillo Salsa 2 teaspoons canola oil, divided 1 cup frozen whole-kernel corn, thawed 1/4 cup diced red bell pepper 6 (6-inch) corn tortillas 1/2 cup (2 ounces) preshredded reduced-fat Mexican blend cheese 2 teaspoons minced seeded jalapeño pepper [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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