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Instructions
1 cup red currant jelly * 1 cup prepared mustard poupon 1 each lamb rack * 1 cup white wine * 1/2 cup butter 1/2 cup shallots minced * 2 tablespoons rosemary leaves crushed Mix jelly and mustard in saucepan and s [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- mustard
- lamb
- currants
- meat
- refried
- chops
- mushroom
- brownies
- currant
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- potatoes
- mustard
- lamb
- currants
- meat
- refried
- chops
- mushroom
- brownies
- currant
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