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6 each tuna steaks about 5 ounces each * 1 tablespoon garlic oil * 1 cup zucchini sliced diagonally 1 each red onion thickly sliced 3 each russet potatoes thickly sliced * 1/2 cup garlic oil * 1/4 cup balsamic vinegar [...]
Read the recipe at recipeland.com
