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Instructions
2 large potatoes (enough for 1 cup) 1 (1/4 ounce) package yeast 2/3 cup sugar 1 1/2 teaspoons salt 2 eggs , well beaten 2/3 cup cooking oil 7 cups flour 1 Dough: Boil potatoes and mash. Keep lukewarm. 2 Measur [...]
Read the recipe at food.com
Ingredients
- potatoes
- eggs
- crumbs
- meat
- refried
- sauerkraut
- dough
- yeast
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- eggs
- crumbs
- meat
- refried
- sauerkraut
- dough
- yeast
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