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Instructions
salt red cayenne pepper , Ground 4 slices liver (1/2 - 3/4-inchthick) oleo (margarine) 1 cup shallot , chopped 1 cup dry white wine 1 tablespoon creole mustard or 1 tablespoon Grey Poupon 1 Salt and pepper liver. 2 Saut [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- beef
- mustard
- margarine
- cayenne
- whites
- shallots
- livers
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- sauce
- beef
- mustard
- margarine
- cayenne
- whites
- shallots
- livers
- tenders
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