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Instructions
1 lb beef liver 1/3 cup flour 3 slices bacon , diced 1 medium onion , sliced thin 1 1/2-2 cups water 1/2 teaspoon thyme leaves 1 -2 tablespoon ketchup 1 Saute bacon until crisp; remove to paper towel. 2 Dredge [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- thyme
- beef
- bacon
- drippings
- ketchup
- livers
Read all recipes from food.com
Ingredients
- potatoes
- onion
- thyme
- beef
- bacon
- drippings
- ketchup
- livers
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