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Instructions
1 lb short rib of beef 1/2 cup chopped onion 2 teaspoons cooking oil 1 (27 ounce) can sauerkraut 6 cups stock (boullion or skimmed) canned tomato 10 peppercorns 2 bay leaves 1 Remove fat from bones, but le [...]
Read the recipe at food.com
Ingredients
- seasoning
- beef
- stock
- peppercorns
- mustard
- sausage
- meat
- soup
- sauerkraut
- ribs
- bay
Read all recipes from food.com
Ingredients
- seasoning
- beef
- stock
- peppercorns
- mustard
- sausage
- meat
- soup
- sauerkraut
- ribs
- bay
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