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Instructions
2 -3 large boneless skinless chicken breasts 2 tablespoons Dijon mustard 2 teaspoons lemon pepper 1 (400 g) can apricot halves (in natural juice) 1 teaspoon chicken stock powder 2 tablespoons chopped fresh parsley 1 Cut chic [...]
Read the recipe at food.com
Ingredients
- chicken
- stock
- dijon
- mustard
- lemon
- juice
- breasts
- apricots
- sprinkles
- noodle
Read all recipes from food.com
Ingredients
- chicken
- stock
- dijon
- mustard
- lemon
- juice
- breasts
- apricots
- sprinkles
- noodle
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