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Instructions
4 boneless skinless chicken breasts , cut into bite size pcs. 2 teaspoons oil 50 g dried figs 50 g dried apricots 1/4 cup chopped fresh carrot 3/4 cup pineapple juice 3/4 cup chicken stock 3 tablespoons French onio [...]
Read the recipe at food.com
Ingredients
- chicken
- stock
- carrot
- soup
- breasts
- pineapple
- nectar
- apricots
- figs
Read all recipes from food.com
Ingredients
- chicken
- stock
- carrot
- soup
- breasts
- pineapple
- nectar
- apricots
- figs
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